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SMOKED SALMON
SPECIALTY
SMOKED FISH
St. James Smokehouse (World's #1 Smoked Salmon)
St. James Smokehouse® Award Winning Scottish Smoked Salmon has been freshly hand-crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, we hand cure each fillet with a blend of pure sea salt and Demerara sugar. Each smoked salmon fillet is fully trimmed by hand and vacuum sealed to capture that "Fresh Out The Smoker" taste. St. James Smokehouse® uses only natural, fresh & sustainable raw materials and we strictly forbid the use of artificial flavours or preservatives. We guarantee you will enjoy the oak-rich aroma and all natural flavours that make this product truly unique. All products are Kosher Certified.
Scotch Reserve
(full trim/ brown meat removed)
Balik (Royal Fillet)
Nordic Choice
(full sides)
Oak Roasted
(Hot Smoked)
OTHER SMOKED FISH
Kippers
Smoked Mackerel
Smoked Haddock
Smoked Trout
CAVIAR
Russian Amber Osetra
Herring Roe
Salmon Roe
Tobiko Roe
ASIAN/SUSHI
Hamachi
Nori (Seaweed sheets)
Rice Wine Vinegar
Octopus Salad
Fish Sauce
Coconut Milk
Ebi Shrimp
Sushi Rice
Wakame (Seaweed Salad)
Crawfish Salad
Mirin
Tamarind Paste
Kani Kama
Pickled Ginger
Squid Salad
Thai Curry Paste (red, green, yellow)
Sriracha